With the famous Myconian night as its curtain call, the Pavilion – Fine Dining restaurant delivers a star performance every evening. A refined menu in the true gourmet tradition of Relais & Châteaux is complemented by spectacular sea views and, naturally, an exceptional wine list that includes both international vintages and a selection of rare gems from Greek wineries picked by our expert sommelier.

Elegant light fixtures, fresh flowers, and natural materials set the mood for a flavourful dinner, crafted by the inspired hands of Executive Chef Faye Bumee and her team. Bumee’s menu is a harmonious blend of traditional flavours with new aromas and innovative cooking techniques. Focusing on simple dishes that emphasise aromas, textures, and, most importantly, taste and the Greek element, her creative flair combines diverse textures and flavours. Indulge in a dining experience that promises to delight your palate and leave you yearning for more.